Our Organic Farming Story
How We Grow Extraordinary Fungi
At Green Home Mushrooms, we believe mushrooms aren't just grown—they're nurtured. Our organic farming begins with selecting the finest spawn, cultivated in a carefully controlled environment that mimics the natural forest floor.
We use only organic substrates: a blend of locally-sourced hardwood sawdust, wheat bran, and pure well water. No pesticides, no chemicals, just nature's perfect recipe for exceptional mushrooms.
Forest Whisper: It's said that our mushrooms retain the wisdom of the ancient woods they're grown alongside. While we can't confirm they grant woodland wisdom, we guarantee unparalleled flavor.
Sustainable Harvesting Practices
Our harvest follows the rhythm of nature. Each mushroom is hand-picked at the peak of perfection, ensuring maximum flavor and nutritional value. We harvest in the cool morning hours when mushrooms are freshest.
We practice rotational harvesting, allowing our growing beds to regenerate naturally. This sustainable approach ensures we can continue providing exquisite mushrooms for generations while maintaining the health of our local ecosystem.
Our Mushroom Varieties
From earthy classics to exotic treasures, each variety offers unique flavors and textures for your culinary adventures.
Shiitake
Rich, woodsy flavor with a meaty texture. Perfect for stir-fries, soups, and as a umami-rich meat substitute. Contains natural compounds that support immune health.
Harvest Season: Year-round
Oyster
Delicate with a subtle seafood-like flavor and velvety texture. Excellent for sautéing, pasta dishes, or as a pizza topping. Fast-growing and incredibly versatile.
Harvest Season: Spring through Fall
Milk mushroom
Known for the milky fluid(latex)they excude when cut or bruised,Milk Mushrooms are a fascinating genus for both foragers and chefs while some species are intensely spicy,others are prized delicacies.
Harvest Season:Milky Mushrooms are unique because they love heat.these thrives in tropical climate like kerala.Ideal season is from March to October
"These mushrooms brought the taste of the forest right to my kitchen. The shiitakes were so flavorful, they transformed my simple risotto into a gourmet experience!"
Order Fresh Mushrooms
Connect with us to purchase our fresh organic mushrooms. We supply local chefs, restaurants, and home cooks who appreciate quality and sustainability.
Get in Touch
📍 Green home mushrooms,Puthiyavila,Kayamkulam Alappuzha (dist)Kerala-690531
📞 7994822414
✉️ hello@greenhomemushrooms.com
⏰ Orders processed Monday-Friday, 9am-5pm
Purchase Options
- Direct Consumer Orders: Perfect for home cooks. Minimum 2lb order for delivery.
- Chef's Selection: Restaurant-grade mushrooms, hand-selected for culinary professionals.
- Wholesale: For retailers and distributors. Consistent supply with volume discounts.
- Farm Pickup: Visit our farm and select your mushrooms fresh from the growing room.
Forest Lore: Ancient traditions held that our local woods were home to mushroom guardians who blessed the harvest. While we haven't met these guardians, we do find our mushrooms exceptionally blessed with flavor!